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Public Health Learning Modules - 11

Release Date: December 1, 2014

To complete for CE credit click here>> 


After completing this module, students will be able to:
  • Explain connections between the built environment and health.
  • Review current recommendations, practices and progress in the field working to provide access to affordable nutritious food.
  • Examine current research on food access strategies and health promotion.
  • Describe the process of engaging stakeholders and stimulate policy change.

Lecture Materials

Part 1: Public Health & Environmental Approaches to Obesity Prevention [Video  [Transcript]
Part 2: Supermarket Access [Video]  [Transcript]
Part 3: Healthy Corner Stores [Video]  [Transcript]
Part 4: Farmers' Markets [Video]  [Transcript]
Part 5: Ongoing Effects [Video]  [Transcript]
Case Study: The Food Trust and Fresh Grocer Partnership [Video]  [Transcript]

In the Field:  Healthy Corner Store Network [Video]  [Transcript]

Case Study: The Food Trust's Farmer's Market Program [Video]  [Transcript]

Class Activities



Instructor Guide

Download PHLM Instructor Guide >>


After using this module, please submit your feedback through this brief evaluation form:

PHLM Evaluation Form >>


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