Release Date: December 1, 2014
Expiration Date: December 1, 2017
To complete for CE credit click here>>
After completing this module, students will be able to:
- Explain connections between the built environment and health.
- Review current recommendations, practices and progress in the field working to provide access to affordable nutritious food.
- Examine current research on food access strategies and health promotion.
- Describe the process of engaging stakeholders and stimulate policy change.
Download PHLM Instructor Guide >>
After using this module, please submit your feedback through this brief evaluation form:
PHLM Evaluation Form >>