After completing this module, students will be able to:
- Understand connections between the built
environment and health.
- Review current recommendations, practices and
progress in the field working to provide access to affordable nutritious food.
- Examine current research on food access
strategies and health promotion.
- Describe the process of engaging stakeholders
and stimulate policy change.
Public Health & Environmental Approaches to
Obesity Prevention||[ Video ] ||[ Slides ]|
|Part 2: Supermarket Access||[ Video ] ||[ Slides ]|
|Part 3: Healthy Corner Stores||[ Video ]||[ Slides ]|
|Part 4: Farmers' Markets||[ Video ]||[ Slides ]|
|Part 5: Ongoing Effects|| [ Video ]|| [ Slides ]|
|Case Study: The Food Trust and Fresh Grocer Partnership||[ Video ]|
|In the Field: Healthy Corner Store Network||[ Video ]|
|Case Study: The Food Trust's Farmer's Market Program||[ Video ]|
Download PHLM Instructor Guide >>
After using this module, please submit your feedback through this brief evaluation form:
PHLM Evaluation Form >>