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11/16/2014
APTR Council of Graduate Programs in Public Health Meeting

11/17/2014
APTR Public Health Learning Modules Presentation at APHA Annual Meeting

3/15/2015 » 3/17/2015
Teaching Prevention 2015: Connect. Motivate. Educate. Transform.

Featured Members
Sabrina Neeley PhD, Wright State University MPH ProgramTeaching Prevention 2015 Program Planning Chair
Patrick Remington MD MPH, University of Wisconsin-Madison, School of Medicine & Public HealthAssociate Dean for Public Health and Professor of Population Health Sciences

Call for Abstracts Open

Public Health Learning Modules - 11

Objectives

After completing this module, students will be able to:
  • Understand connections between the built environment and health.
  • Review current recommendations, practices and progress in the field working to provide access to affordable nutritious food.
  • Examine current research on food access strategies and health promotion.
  • Describe the process of engaging stakeholders and stimulate policy change.

Lecture Materials

Part 1: Public Health & Environmental Approaches to Obesity Prevention[Video [ Transcript ]
[ Slides ]
Part 2: Supermarket Access[ Video]  [ Transcript ]
[ Slides ]
Part 3: Healthy Corner Stores[ Video ] [ Transcript ]
[ Slides ]
Part 4: Farmers' Markets[ Video ] [Transcript ]
[ Slides ]
Part 5: Ongoing Effects [ Video ] [ Transcript ]
[ Slides ]
Case Study: The Food Trust and Fresh Grocer PartnershipVideo ] [ Transcript ]

In the Field:  Healthy Corner Store NetworkVideo ] [ Transcript ]

Case Study: The Food Trust's Farmer's Market ProgramVideo ] [ Transcript ]

Class Activities

 
 

 

Instructor Guide

Download PHLM Instructor Guide >>

 

After using this module, please submit your feedback through this brief evaluation form:

PHLM Evaluation Form >>

 

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