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3/15/2015 » 3/17/2015
Teaching Prevention 2015: Connect. Motivate. Educate. Transform.

Featured Members
Patrick Remington MD MPH, University of Wisconsin-Madison, School of Medicine & Public HealthAssociate Dean for Public Health and Professor of Population Health Sciences
Sabrina Neeley PhD, Wright State University MPH ProgramTeaching Prevention 2015 Program Planning Chair

Call for Abstracts Open

Public Health Learning Modules - 11


Objectives

After completing this module, students will be able to:
  • Understand connections between the built environment and health.
  • Review current recommendations, practices and progress in the field working to provide access to affordable nutritious food.
  • Examine current research on food access strategies and health promotion.
  • Describe the process of engaging stakeholders and stimulate policy change.

Lecture Materials

Part 1: Public Health & Environmental Approaches to Obesity Prevention[ Video[ Slides ]
Part 2: Supermarket Access[ Video ] [ Slides ]
Part 3: Healthy Corner Stores[ Video ][ Slides ]
Part 4: Farmers' Markets[ Video ][ Slides ]
Part 5: Ongoing Effects [ Video ] [ Slides ]
Case Study: The Food Trust and Fresh Grocer PartnershipVideo ]
In the Field:  Healthy Corner Store NetworkVideo ]
Case Study: The Food Trust's Farmer's Market ProgramVideo ]

Class Activities

 
 

 

Instructor Guide

Download PHLM Instructor Guide >>

 

After using this module, please submit your feedback through this brief evaluation form:

PHLM Evaluation Form >>

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